Guess Who Came To Dinner?

Adam flew in today to begin the process of packing up all our stuff and moving it to the new house.  Wait...I haven't mentioned, we're moving to Virginia in November!  Well, that's for another post, but there you have it.
Anyway, lucky for Dad he came to town in time to experience our week of wonderful and magical dinners. We had so many lovely vegetables to choose from in the fridge, so dinner was a delectable delight for the taste buds and candy for the eyes with all the flavors and colors.  Tonight's fare included fresh spicy salad greens, courtesy of Urbandale Farm, topped with cherry tomatoes from Green Eagle Farm; homemade garlic bread using bread from Stone Circle Bakery; and homemade focaccia pizza, with bread from Stone Circle Bakery, and veggies from Feltzke's Farm and Vang Farm.  Bryony, once again this year, ate the lion's share of the salad in lieu of the pizza (is she really a 3-year old child????) while Adam and I chowed down on everything, topped off with a glass of wine.  It was the perfect way to welcome Dad home, and we are suitably stuffed as we sit back and watch a movie before bed.