Tonight we had homemade bruschetta, using the wonderful bread we get from Stone Circle Bakery, and yummy tomatoes from Feltzke's Farms, Urbandale Farms and the Heilig family farm. This was another oldie-but-goodie, one that I've made on the fly in various rushed-for-something-quick-but-good scenarios. What was lacking, but would have made it perfect, was sea salt; I only had table salt, but it was pretty good nonetheless. A sprinkle of balsamic vinegar on top (of mine, as B declared she didn't want any) was the icing on the cake. Bryony didn't enjoy tonight's dinner quite as much, although she did ask for another serving of tomatoes after eating all of them off her slice of bread.
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